Entrées
Our Mediterranean entrées are made fresh to order using authentic recipes, premium meats, and traditional spices. Each plate is served with rice, salad, hummus, and pita bread, with your choice of tahini or garlic sauce.
Chicken Kabob Plate
Juicy, marinated chicken kabobs grilled over open flames and served with rice, hummus, grilled veggies, and salad.
Beef Kabob Plate
Tender cubes of charcoal-grilled beef seasoned with our house Mediterranean spice blend, paired with rice, hummus, grilled veggies, and salad.
Kafta Kabob Plate
Ground beef mixed with onions, parsley, and spices, grilled to perfection, and served with rice, hummus, grilled veggies, and salad.
Beef Shawarma Plate
Thinly sliced, marinated beef shawarma slow-roasted on a vertical spit. Served with rice, salad, hummus, grilled veggies, and tahini sauce.
Chicken Shawarma Plate
Tender chicken shawarma marinated in lemon, garlic, and spices, served with rice, salad, grilled veggies, and creamy garlic sauce.
Lamb Shawarma Plate
Juicy, slow-roasted lamb shawarma seasoned with herbs and spices, served with rice, hummus, grilled veggies, and salad.
Lamb ShAnk Plate
Thick, juicy chunks of marinated lamb, flame-grilled to perfection and served with rice, hummus, grilled veggies, and salad.
Baked Whole Chicken Plate
A full oven-baked chicken, marinated overnight in garlic, lemon, and Mediterranean spices, then slow-cooked to golden perfection. Served with rice, hummus, salad, and pita bread.
Baked Half Chicken Plate
Half a marinated and oven-baked chicken, seasoned with garlic, olive oil, and herbs, served with rice, hummus, salad, and pita bread.
Falafel Plate (Vegetarian)
Crispy falafel patties served with rice, hummus, salad, grilled veggies, and tahini sauce.
Vegetarian Kabob Plate
A colorful mix of grilled vegetables, bell peppers, zucchini, onions, mushrooms, and tomatoes, falafel, served with rice, hummus, grilled veggies, and salad.